Posted on Wed 2nd December 2020
Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
Cuisine
Chinese
Time
40 min
Servings
4 people
Most popular
Ingredients
- 300g boned, skinless chicken thighs
- 200g cornflour, seasoned with ¼ teaspoon salt and ¼ teaspoon black pepper
- 1 onion
- 1 green pepper
- 2 tablespoons sesame seeds
- vegetable oil, for frying
The Marinade
- 1 teaspoon sesame oil
- ½ teaspoon granulated sugar
- ¼ teaspoon Chinese five-spice
- 1 tablespoon light soy sauce
- 1 egg
The Sauce
- 2 tbsp of Honey
- 2.5 tbsp of light soy sauce
- 3 tbsp of water
- 2.5 tbsp of ketchup
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 tbsp of vinegar
- 1 tbsp of sesame oil
- 1.5 tbsp of Toasted sesame seeds
Method
Preparation
1. Cut the chicken into 2cm cubes and place in a large mixing bowl.
2. Add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated,
3. Then add the seasoned cornflour and rub it into the chicken. The chicken will first start to stick together in clumps but will start to separate as you continue to rub it. Once all the chicken has completely separated it is ready to be fried.
4. Mix the sauce ingredients together in a small prep bowl or ramekin.
BUILD YOUR WOK CLOCK: place your chicken dice at 12 o’clock, then arrange the onion and pepper, if using, and the sauce bowl clockwise around your plate.
Cooking
5. Half-fill a large pot, wok or deep-fryer with vegetable oil and heat to 180°C (350°F), or until the tip of a wooden chopstick or skewer starts to fizz after a second or so in the oil.
6. Carefully add the marinated chicken and deep-fry until golden brown, about 5–6 minutes. Remove the pieces carefully with a slotted spoon and drain well on a plate covered with kitchen paper.
7. In a separate wok, heat 1 tablespoon of vegetable oil over a high heat until smoking-hot. Add the onion and pepper, if using, and stir-fry for 1 minute until the onions are lightly browned, then pour over the sauce and bring to a vigorous boil.
8. Once boiling, add the chicken pieces and sesame seeds, toss through a few times to mix everything together. Serve immediately.
Explore our award-winning cookware range today!
SILICONE STRAINER (12322031)
£15.00
BAMBOO TOOLS - Set of Four (12322034)
£15.00
10.5" PRE SEASONED CARBON STEEL WOK (12322051)
£40.00
£12.00
SCHOOL OF WOK DABBA FOR ASIAN SPICES (12322063)
£25.00
Stainless Steel Whisk 25cm (17830462)
£4.00
Go Shopping
How to cook Sesame Chicken
Check out our Cooking Classes
Introduction to Malaysian Cuisine (3hr)
£115.00
Menu: Rojak Salad, Kaptains Chicken Curry, Char Kway Teow
3 Spaces Left
Learn more
Full Day Takeaway Classics (6hr)
£195.00
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Prawn Wontons, Hong Kong Noodles, Egg Fried Rice
8 Spaces Left
Learn more
5 DAY COOKERY COURSE
£825.00
Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Japan and beyond, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country has to offer.
12 Spaces Left
Learn more
Full Day Takeaway Classics
£195.00
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
12 Spaces Left
Learn more
Full Day Understanding the Wok
£195.00
Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
12 Spaces Left
Learn more
Full Day Thai Cuisine (6hr)
£195.00
Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Thai Pork Larb, Pad Thai, Coconut Rice
8 Spaces Left
Learn more
Full Day Chinese Banquet (6hr)
£195.00
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
5 Spaces Left
Learn more
Thai Street Food (3hr)
£115.00
Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
9 Spaces Left
Learn more
Full Day Japanese Cuisine
£195.00
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
11 Spaces Left
Learn more
Subscribe To Our Newsletter
Contact E-mail: [emailprotected]
General Enquires: 0736 526 6695
Corporate Events: 0747 465 5338
© 2023 School of Wok. All rights reserved.
Europe's award winning London cookery school located in Covent Garden, specialising in Asian & Oriental cookery. Book a cookery class or team event now!