Gochujang is a staple ingredient in Korean cuisine. It is a fermented red chili pepper paste that adds a spicy, savory, and slightly sweet flavor to various dishes. Gochujang is made from red chili peppers, glutinous rice, fermented soybeans, and salt. It is aged in earthenware pots under the sun for months or even years, developing a complex and rich taste.
However, not all gochujang products are created equal. Some gochujang products may contain artificial preservatives, colorings, or sweeteners, which can affect the quality and taste of the paste. Some gochujang products may also have a high sodium content, which can be unhealthy for some people.
Introduction
Gochujang is used in many popular Korean dishes, such as bibimbap, tteokbokki, bulgogi, and kimchi jjigae. It can also be used as a dipping sauce, a marinade, or a seasoning for soups, stews, stir-fries, and salads. Gochujang is versatile and adaptable and can enhance the flavor of any dish.
That’s why we recommend Chung Jung One O’Food Gochujang Korean Red Chili Pepper Paste Sauce. This product is made from premium ingredients, such as sun-dried red chili peppers, organic brown rice, and non-GMO soybeans. It is also vegan, gluten-free, and low in sodium. Chung Jung One O’Food Gochujang Korean Red Chili Pepper Paste Sauce has a smooth and thick texture and a balanced and authentic flavor. It is perfect for making delicious and healthy Korean dishes at home.
In this article, we will show you how to use Chung Jung One O’Food Gochujang Korean Red Chili Pepper Paste Sauce to make a simple and easy recipe: gochujang fried rice. This recipe is a great way to use up leftover rice and vegetables, and it only takes 15 minutes to prepare.
Ingredients:
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1/4 cup of chopped onion
- 2 cups of cooked rice
- 1/4 cup of frozen peas and carrots, thawed
- 2 tablespoons of Chung Jung One O’Food Gochujang Korean Red Chili Pepper Paste Sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 2 eggs, beaten
- 2 green onions, sliced
- Sesame seeds, for garnish
.png "Chung Jung One O’Food Gochujang Korean Red Chili Pepper Paste Sauce Recipe (1)") |
| Chung Jung One O’Food Gochujang Korean Red Chili Pepper Paste Sauce Recipe |
To make the gochujang fried rice, follow these steps:
- Heat the oil in a large skillet over medium-high heat. Add the garlic and onion and cook until soft, stirring occasionally, for about 5 minutes.
- Add the rice and stir-fry until heated through, breaking up any clumps, for about 10 minutes.
- Add the peas and carrots and stir-fry until cooked, for about 5 minutes.
- Add the Chung Jung One O’Food Gochujang Korean Red Chili Pepper Paste Sauce, soy sauce, and sesame oil and stir-fry until well combined, for about 5 minutes.
- Push the rice mixture to one side of the skillet and pour the eggs on the other side. Scramble the eggs and then mix with the rice.
- Sprinkle the green onions and sesame seeds on top and serve hot or cold.
Enjoy your gochujang fried rice with some kimchi, cucumber salad, or pickled radish on the side. You can also add some cooked chicken, beef, pork, tofu, or shrimp to the rice for extra protein. You can adjust the amount of Chung Jung One O’Food Gochujang Korean Red Chili Pepper Paste Sauce according to your preference, but be careful not to add too much, as it can be quite spicy.
FAQs
What is gochujang?
Gochujang is a fermented red chili pepper paste that is used in Korean cuisine. It has a spicy, savory, and slightly sweet flavor, and is rich in antioxidants, vitamins, and minerals.
How do you store gochujang?
Gochujang should be stored in an airtight container in the refrigerator after opening. It can last for up to a year if stored properly.
What are some other ways to use gochujang?
Gochujang can be used as a dipping sauce, a marinade, or a seasoning for soups, stews, stir-fries, and salads. You can also mix it with mayonnaise, ketchup, honey, or vinegar to make different sauces and dressings.
Is gochujang spicy?
Gochujang can be spicy depending on the brand and the amount you use. You can adjust the spiciness by adding more or less gochujang, or by adding some sugar, water, or vinegar to dilute it.
Is gochujang vegan and gluten-free?
Gochujang is usually vegan and gluten-free, as it is made from plant-based ingredients. However, some brands may contain animal products or wheat, so always check the label before buying or consuming gochujang.
Conclusion
Gochujang is a delicious and versatile ingredient that can add a lot of flavor and depth to your dishes. Chung Jung One O’Food Gochujang Korean Red Chili Pepper Paste Sauce is a high-quality product that is made from natural and organic ingredients and has a low sodium content. It is ideal for making gochujang fried rice, as well as other Korean dishes. You can find Chung Jung One O’Food Gochujang Korean Red Chili Pepper Paste Sauce online or at your local Asian grocery store. Try it today and experience the taste of Korea in your own kitchen.
