All Recipes | Rebel Recipes (2024)

Table of Contents
This Kimchi Fried Rice Recipe Has Serious WOW Factor! The Ultimate Pumpkin Curry, With My Favourite Spices Whole Baked Pumpkin with Harissa Rice, Oh How Wicked! Crispy Tofu with a Sesame Coating and Peanut Salad Roast tomato, Crushed Potato and Pesto Salad Mushroom Tofu Burgers with Caramelised Onions and Root Fries Chana Masala Mango Naan Aubergine Zaalouk with Chickpeas and Za’atar Flatbread Red Lentil Crepes with Charred Cabbage Creamy Coconut Dal with Tarka and Mini Flatbreads Spiced Whole Cauliflower with Smoky Tomatoes and Salsa Spring Vegetable and Butter Bean Stew with Courgette Dumplings Wild Garlic Chickpea Stew with Pesto and Wild Garlic Flatbreads Crispy Tofu and Veg Stacks with Pea Puree and Lemon Herb Sauce Fruity Carrot Cake Muffins Braided Olive and Harissa Bread Mushroom Souvlaki with Tzatziki and Za’atar Flatbread Asian Style Cabbage Pancakes Sticky Tamarind Squash Curry with Coriander and Mint Dressing Tofu Finger Sandwich with Minty Peas and Tartar Sauce Pesto Risotto with Sautéed Greens and Za’atar Cauliflower Steaks Chocolate Biscoff Almond Brownie Hearts Creamy Celeriac, Roast Garlic and Mushroom Carbonara Rainbow Dough Balls with Hummus and Juicy Roast Tomatoes Puy Lentil Stew with Winter Veg Mash Chai Spiced Parsnip Cake Mini Vegan ‘Cheese’ Tarts with Sprout and Walnut Slaw Festive Walnut, Caramelised Onion and Squash Galette with Walnut Pesto Dressing Mince Pie Dark Cherry Star Bread Roast Squash, Caramelised Onion and Pesto Tarts Festive Blinis ~ Mini Pizzas and Beetroot Dip and Dill Harissa Chickpeas with Sticky Leeks and Fluffy Harissa Hummus with Za’atar Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts Apple Almond blondies Almond, Tahini, Raspberry Heart Biscuits (Gluten Free) Almond, Lemon and Rhubarb Cake Almond Crepes with Warm Berries (Gluten Free) Activated Charcoal Pancakes with Blackberry Compote with Kenwood Get my Free Top 5 Recipes using Herbs eBook... References
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All Recipes | Rebel Recipes (2)

If you're looking for a delicious and vibrant spring dish that pairs perfectly with a premiumwhite wine, you'll love this Roast Veg Risotto recipe collaboration with Stoneleigh.

All Recipes | Rebel Recipes (3)

This pizza is AMAZING! Crispy bottom, fluffy dough, crispy aubergines, amazing pesto and easy tomato sauce. Cooking the base in a pan means a crispy bottom and cooking in super quick time. You'll love this vegan pesto pizza recipe!

All Recipes | Rebel Recipes (4)

These lovely little festive nibbles are super tasty - homemade buckwheat blinis topped with creamy cream cheese, carrot 'lox', dill and capers. Delicious!

All Recipes | Rebel Recipes (5)

To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful tofu press.

All Recipes | Rebel Recipes (6)

To celebrate Veganuary, I’ve teamed up with Tofuture to create a delicious creamy curry recipe using their fantastic, and super-useful tofu press.

All Recipes | Rebel Recipes (7)

These gingerbread pancakes make a very special festive breakfast or brunch treat. Beautifully fluffy and spiced with ginger, cinnamon and nutmeg.

All Recipes | Rebel Recipes (8)

These lovely little festive nibbles are super tasty - homemade buckwheat blinis topped with creamy cream cheese, carrot 'lox', dill and capers. Delicious!

This Kimchi Fried Rice Recipe Has Serious WOW Factor!

For a flavour packed, nutritious meal my kimchi fried rice will give you a full-on spicy health boost. It's a quick and easy way of using up leftovers too!

All Recipes | Rebel Recipes (10)

The Ultimate Pumpkin Curry, With My Favourite Spices

My deliciously warming pumpkin curry recipe - simple to make and lightly spiced. One for the whole family. Serve with flatbreads for the ultimate comfort food.

All Recipes | Rebel Recipes (11)

Whole Baked Pumpkin with Harissa Rice, Oh How Wicked!

This whole baked pumpkin recipe stuffed with harissa rice is your Halloween show-stopper, a brilliant family meal or Sunday lunch for your ghosts and ghouls!

All Recipes | Rebel Recipes (12)

Crispy Tofu with a Sesame Coating and Peanut Salad

This delicious crispy tofu with a crunchy, nutty sticky coating is amazing! Combined with a fresh and super nutty roasted peanut salad - a taste explosion.

All Recipes | Rebel Recipes (13)

Roast tomato, Crushed Potato and Pesto Salad

Packed with lovely seasonal ingredients - my deliciously simple roast tomato and roast potato salad with pesto dressing, toasted seeds and olives.

All Recipes | Rebel Recipes (14)

Mushroom Tofu Burgers with Caramelised Onions and Root Fries

These mushroom tofu burgers are absolutely delicious! With such a fantastic texture, they are even better with caramelised onions and all the toppings!

All Recipes | Rebel Recipes (15)

Chana Masala Mango Naan

Chana Masala Mango Naan; an incredible combination of fluffy flatbreads, delicious and chunky Chana masala and a creamy onion & mint salad.

All Recipes | Rebel Recipes (16)

Aubergine Zaalouk with Chickpeas and Za’atar Flatbread

Delicious and more-ish aubergine zaalouk with chickpeas and Za'atar flatbreads - a gorgeous spiced roast aubergine stew with chickpeas and creamy hummus.

All Recipes | Rebel Recipes (17)

Red Lentil Crepes with Charred Cabbage

These amazing crepes are made from red lentils. They are very simple to make, tasty, high protein and gluten-free. You’ll love them!

All Recipes | Rebel Recipes (18)

Creamy Coconut Dal with Tarka and Mini Flatbreads

A creamy bowl of coconut dal - lightly spiced coconut lentils, topped with sticky spiced caramelised onions. Serve with fluffy flatbreads, gorgeous.

All Recipes | Rebel Recipes (19)

Spiced Whole Cauliflower with Smoky Tomatoes and Salsa

Spiced whole cauliflower with smoky tomatoes and salsa - a bit of a showstopper of a dish. Served on a bed of a smoky tomato sauce and fresh and zingy salsa.

All Recipes | Rebel Recipes (20)

Spring Vegetable and Butter Bean Stew with Courgette Dumplings

A lovely fresh vegetable packed stew with butter beans and fluffy courgette dumplings. It’s healthy and comforting at the same time.

All Recipes | Rebel Recipes (21)

Wild Garlic Chickpea Stew with Pesto and Wild Garlic Flatbreads

A trio of delicious wild garlic recipes. A chickpea and wild garlic stew. Fluffy flatbread infused with wild garlic and a gorgeous pesto. All fantastic!

All Recipes | Rebel Recipes (22)

Crispy Tofu and Veg Stacks with Pea Puree and Lemon Herb Sauce

A stunning dish - fresh, delicious and healthy crispy tofu & veg stacks with pea puree and lemon herb sauce are bursting with flavour, colours and texture.

All Recipes | Rebel Recipes (23)

Fruity Carrot Cake Muffins

Gorgeously soft and fruity carrot cake muffins! With carrots, mixed fruit, ground almonds and crunchy walnuts. Perfect for breakfast, treat or snack.

All Recipes | Rebel Recipes (24)

Braided Olive and Harissa Bread

A very special bread recipe which is a bit of a showstopper. Braided bread with layers of harissa and chilli oil and juicy little olives nestling inside.

All Recipes | Rebel Recipes (25)

Mushroom Souvlaki with Tzatziki and Za’atar Flatbread

Mushroom souvlaki with tzatziki and za'atar flatbread - the tastiest mushroom kababs, with creamy and fresh tzatziki, and the fluffiest za'atar flatbreads.

All Recipes | Rebel Recipes (26)

Asian Style Cabbage Pancakes

The tastiest Asian style cabbage pancake - filled with a tasty mix of spring onions, cabbage and Asian flavours - easy to make and absolutely delicious!

All Recipes | Rebel Recipes (27)

Sticky Tamarind Squash Curry with Coriander and Mint Dressing

A simple but delicious spiced squash dish. Celebrating seasonal squash, which is roasted then cooked in spices, tamarind and coconut milk.

All Recipes | Rebel Recipes (28)

Tofu Finger Sandwich with Minty Peas and Tartar Sauce

Amazing tofu finger sandwiches - these delicious fingers are crispy on the outside and squidgy on the inside - fun to make for friends or family.

All Recipes | Rebel Recipes (29)

Pesto Risotto with Sautéed Greens and Za’atar Cauliflower Steaks

The most delicious pesto risotto topped with caramelised leeks, broad beans, and then the amazing za'atar roast cauliflower - it’s pretty special.

All Recipes | Rebel Recipes (30)

Chocolate Biscoff Almond Brownie Hearts

Soft and gooey chocolate biscoff almond brownie hearts - utterly delicious and super easy to make. Serve with a zingy raspberry compote for a perfect pairing.

All Recipes | Rebel Recipes (31)

Creamy Celeriac, Roast Garlic and Mushroom Carbonara

A lovely, deliciously creamy and tasty mushroom carbonara with roast celeriac and garlic - it’s super smooth with no dairy, oil or nuts but still dreamy.

All Recipes | Rebel Recipes (32)

Rainbow Dough Balls with Hummus and Juicy Roast Tomatoes

Fun and colourful rainbow dough balls - easy to make and look stunning. Served with some creamy hummus and juicy popping roast tomatoes - yum!

All Recipes | Rebel Recipes (33)

Puy Lentil Stew with Winter Veg Mash

This flavour packed, hearty and healthy puy lentil stew is earthy and wholesome. Served on a bed of parsnip and squash mash to make it even more delicious.

All Recipes | Rebel Recipes (34)

Chai Spiced Parsnip Cake

Beautifully squidgy chai spiced parsnip cake - sticky with treacle and spiced with ginger, allspice, cinnamon and cloves, all laced with a zingy lemon drizzle!

All Recipes | Rebel Recipes (35)

Mini Vegan ‘Cheese’ Tarts with Sprout and Walnut Slaw

These lovely little cheesy tarts make a lovely festive starter or tasty lunch. With gorgeous caramelised onions, and a creamy 'cheese' filling.

All Recipes | Rebel Recipes (36)

Festive Walnut, Caramelised Onion and Squash Galette with Walnut Pesto Dressing

A delicious savoury galette with squash and sweet caramelised onions, which pairs incredibly well with the earthy walnuts in the base and fresh pesto. Yum!

All Recipes | Rebel Recipes (37)

Mince Pie Dark Cherry Star Bread

This is a bit of a stunner of a festive treat! Star bread filled with layers of sweet dark cherry jam and mincemeat - like a festive sharable Chelsea Bun.

All Recipes | Rebel Recipes (38)

Roast Squash, Caramelised Onion and Pesto Tarts

Festive roast squash, caramelised onion and pesto tarts - a wholesome base topped with pesto, caramelised onions and butternut squash - delicious!

All Recipes | Rebel Recipes (39)

Festive Blinis ~ Mini Pizzas and Beetroot Dip and Dill

For the perfect festive nibbles you've got to love a blini - the little buckwheat pancakes are versatile and brilliant base for dips, cheese, or sweet toppings.

All Recipes | Rebel Recipes (40)

Harissa Chickpeas with Sticky Leeks and Fluffy Harissa Hummus with Za’atar

Gorgeous richly spiced tomato harissa sauce with chunky chickpeas and the best bit - gooey caramelised leeks stirred in at the end.

All Recipes | Rebel Recipes (41)

Caramelised Leek and Mushroom Risotto with Toasted Pine Nuts

A lovely risotto with caramelised leeks, seasonal mushrooms to create a gooey texture packed full of umami flavours and then finished with toasted pine nuts.

All Recipes | Rebel Recipes (42)

Apple Almond blondies

Sweet apple almond blondies - with ground almonds and a special ingredient -chickpeas, which makes them squidgy and adds loads of plant-based protein.

All Recipes | Rebel Recipes (43)

Caramelised onions combined with juicy mushrooms make the perfect base for these delicious flatbreads that you can top with all your favourite toppings.

All Recipes | Rebel Recipes (44)

Almond, Tahini, Raspberry Heart Biscuits (Gluten Free)

These delicious heart biscuits combine lovely ingredients–ground almonds, tahini, sticky sweet raspberry jam - and they look so cute! Perfect for Valentine’s Day.

All Recipes | Rebel Recipes (45)

Almond, Lemon and Rhubarb Cake

The perfect cake for afternoon tea. Sweet but sour rhubarb sits on top of a fluffy almond and lemon cake that is super easy to make and looks as impressive as it tastes.

All Recipes | Rebel Recipes (46)

Almond Crepes with Warm Berries (Gluten Free)

Super simple, golden and crisp almond crepes filled with nut butter, warm gooey berries and topped with coconut yogurt and fresh mint. The perfect treat for the whole family.

All Recipes | Rebel Recipes (47)

Fragrantly spiced butternut squash, lentil and peanut stew inspired by African dishes and creates the perfect warming dish, which is like the ultimate comfort in a bowl.

All Recipes | Rebel Recipes (48)

Activated Charcoal Pancakes with Blackberry Compote with Kenwood

The perfect stack of deliciously dark pancakes made with activated charcoal and topped with a rich and jammy blackberry compote. The perfect breakfast for kids and adults alike.

All Recipes | Rebel Recipes (49)

Made with just five ingredients, these plant-based chocolate and oat squares have a delicious swirl of tahini and sea salt to create a delectable dessert the whole family will love.

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